Comidas in Panama were excellent - for every meal. That's not to say it was some super special something that you might never have elsewhere.
It was an excellent selection of well-prepared, diverse, good food with a Panamanian flair. The main cook's name was Elsa and she and a small staff worked from a small kitchen just off the outdoor dining area.
Following our Lajas Blancas morning, this was the only comida where I took photos of our food.
Arroz y frijoles are to be expected; esto era arroz y polla.
Above, in the middle, I think these are the best tortillas I will ever have.
Salada every meal.
Polla con clado con vegetales sopa.
The tortilla unwrapped and enjoyed. I cannot describe how delicious this was.
Each comida was always accompanied by very nice jugo. This jugo rojo was excellent. Unfortunately, I can't recall the berry.
Lunch was interrupted by a House Wren singing in the rafter.
A nearby, crazy sounding Chestnut-headed Oropendola (select #15, Peter Boesman's 0.49 sec recording from San Lorenzo, Panama) (Psarocolius wagleri) would also call attention to itself. These were our lunchtime sounds.
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